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Ingredients
- 5 g piece fresh ginger peeled
- 30 g soy sauce
- 20 g honey
- 10 g brown sugar
- 15 g rice wine vinegar
- ⅛ tsp chilli powder
- 35 g sake
- 2 chicken thighs (approx. 180 g each), boneless with skin on
- 1850 g water plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 1 tsp cornflour
- oil for frying
- ½ - 1 tbsp sesame seeds toasted
- 1 spring onion/shallot trimmed and cut into slices diagonally
- ½ fresh long red chilli deseeded and cut into slices diagonally
- Nutrition
- per 1 portion
- Calories
- 598.5 kcal / 2513.7 kJ
- Protein
- 30.3 g
- Fat
- 46.2 g
- Carbohydrates
- 15.6 g
- Fibre
- 1.6 g
- Saturated Fat
- 12 g
- Sodium
- 1086.7 mg
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