Teriyaki chicken thighs

Teriyaki chicken thighs

4.2 91 ratings

Prep. 20 min

Total 2 h 10 min

2 portions

Ingredients

piece fresh ginger peeled
5 g
soy sauce
30 g
honey
20 g
brown sugar
10 g
rice wine vinegar
15 g
chilli powder
⅛ tsp
sake
35 g
chicken thighs (approx. 180 g each), boneless with skin on
2
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
cornflour
1 tsp
oil for frying
sesame seeds toasted
½ - 1 tbsp
spring onion/shallot trimmed and cut into slices diagonally
1
fresh long red chilli deseeded and cut into slices diagonally
½

Nutrition per 1 portion

Calories 598.5 kcal / 2513.7 kJ

Protein 30.3 g

Fat 46.2 g

Carbohydrates 15.6 g

Fibre 1.6 g

Saturated Fat 12 g

Sodium 1086.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Show all

Beef Burgundy

Beef Burgundy

1 h 45 min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Cabbage rolls

Cabbage rolls

1 h 50 min

High protein turkey and mushroom roulade in cottage cheese wraps

High protein turkey and mushroom roulade in cottage cheese wraps

40 min

Browned chicken mince

Browned chicken mince

20 min

Browned lamb mince

Browned lamb mince

20 min

Browned beef mince

Browned beef mince

20 min

Browned pork mince

Browned pork mince

20 min

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

No ratings

Korean chicken cheese tteokbokki

Korean chicken cheese tteokbokki

No ratings

Mexican pulled pork

Mexican pulled pork

28 h 10 min

Turkey sloppy joes

Turkey sloppy joes

40 min

Show all