Skip to main content Search
Teriyaki chicken thighs

Teriyaki chicken thighs
4.2 106 ratings
Prep. 20 min
Total 2 h 10 min
2 portions
Sign up for free

Ingredients

  • piece fresh ginger peeled
    5 g
  • soy sauce
    30 g
  • honey
    20 g
  • brown sugar
    10 g
  • rice wine vinegar
    15 g
  • chilli powder
    ⅛ tsp
  • sake
    35 g
  • chicken thighs (approx. 180 g each), boneless with skin on
    2
  • water plus extra to submerge bag
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • cornflour
    1 tsp
  • oil for frying
  • sesame seeds toasted
    ½ - 1 tbsp
  • spring onion/shallot trimmed and cut into slices diagonally
    1
  • fresh long red chilli deseeded and cut into slices diagonally
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 1086.7 mg
Protein 30.3 g
Calories 2513.7 kJ / 598.5 kcal
Fat 46.2 g
Fibre 1.6 g
Saturated Fat 12 g
Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Show all

Individual chicken wellingtons with mustard tarragon sauce

5.0(14)

1 h 35 min

Meat feast pizza

4.8(12)

1 h 30 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(162)

3 h 5 min

Pork meatballs with couscous

4.7(203)

50 min

Peruvian roast chicken with green sauce and avocado salad

4.9(62)

25 h 35 min

Tandoori chicken pizza

4.8(37)

1 h 30 min

Pulled pork burger

4.5(153)

5 h

Lentil hotpot

4.1(45)

12 h 45 min

Peking-style duck pancakes

4.6(14)

8 h 50 min

Seared steak and rocket salad

4.6(162)

20 min

Beef "Burgundy"

4.2(161)

40 min

Thai pork with green mango salad (Diabetes)

4.7(12)

45 min

 Show all