Skip to main content Search
Teriyaki chicken thighs

Teriyaki chicken thighs
4.2 113 ratings
Prep. 20 min
Total 2 h 10 min
2 portions
Sign up for free

Ingredients

  • piece fresh ginger peeled
    5 g
  • soy sauce
    30 g
  • honey
    20 g
  • brown sugar
    10 g
  • rice wine vinegar
    15 g
  • chilli powder
    ⅛ tsp
  • sake
    35 g
  • chicken thighs (approx. 180 g each), boneless with skin on
    2
  • water plus extra to submerge bag
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • cornflour
    1 tsp
  • oil for frying
  • sesame seeds toasted
    ½ - 1 tbsp
  • spring onion/shallot trimmed and cut into slices diagonally
    1
  • fresh long red chilli deseeded and cut into slices diagonally
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 1086.7 mg
Protein 30.3 g
Calories 2513.7 kJ / 598.5 kcal
Fat 46.2 g
Fibre 1.6 g
Saturated Fat 12 g
Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Show all

Korean pulled pork buns with pickled salad (Skinnymixers)

4.5(31)

1 h 5 min

Butterflied spicy chicken with potatoes and coriander dip

4.7(13)

2 h 30 min

Lamb shanks with risoni and feta

4.6(104)

3 h 50 min

Slow-cooked lamb curry with cucumber mint couscous

4.0(40)

9 h

Remoulade chicken with prosciutto potatoes

4.7(116)

40 min

Moo Hong style braised pork

4.7(6)

2 h 50 min

Mexican pulled pork

4.8(27)

28 h 10 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(97)

30 min

Flank steak with horseradish cream sauce (MEATER+®)

5.0(13)

4 h 20 min

Middle Eastern lamb pizza pie (TM6)

4.5(40)

2 h

Traditional bobotie

4.5(130)

1 h 30 min

Zucchini cheddar slice

4.4(54)

45 min

 Show all