Skip to main content Search
Pulled pork burger

Pulled pork burger
4.5 160 ratings
Prep. 15 min
Total 5 h
6 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • brown onion cut into rings (1 cm)
    100 g
  • fresh rosemary leaves only
    1 sprig
  • water
    550 g
  • alcoholic apple cider
    200 g
  • sea salt plus extra to taste
    ½ tsp
  • Chicken stock paste (see Tips)
    1 tsp
  • boneless pork shoulder cut into 5 pieces
    800 g
  • barbecue sauce (see Tips)
    500 g
  • ground black pepper to taste
  • burger buns
    6
  • iceberg lettuce leaves
    12
  • tomato ketchup to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1424.5 mg
Protein 39.4 g
Calories 2071.4 kJ / 493.2 kcal
Fat 7 g
Fibre 4.4 g
Saturated Fat 1.8 g
Carbohydrates 67.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand
Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Show all

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

5.0(3)

1 h 30 min

Shredded chicken noodle salad with green miso (Diabetes)

4.2(41)

35 min

BBQ chicken pizza

4.6(45)

1 h 30 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(62)

5 h 15 min

Lamb kleftiko

4.4(19)

4 h

Veal pizzaiola

4.0(13)

40 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1(21)

2 h

Mexican cottage pie

4.1(195)

1 h 30 min

Chorizo meatballs and potato stew (Skinnymixers)

4.2(193)

40 min

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(19)

40 min

Sous-vide rare beef steak with béarnaise sauce

4.7(130)

2 h 20 min

Seared steak and rocket salad

4.6(168)

20 min

 Show all