Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 100 g brown onion, cut into rings (1 cm)
- 1 sprig fresh rosemary, leaves only
- 550 g water
- 200 g alcoholic apple cider
- ½ tsp sea salt, plus extra to taste
- 1 tsp Chicken stock paste (see Tips)
- 800 g boneless pork shoulder, cut into 5 pieces
- 500 g barbecue sauce (see Tips)
- ground black pepper, to taste
- 6 burger buns
- 12 iceberg lettuce leaves
- tomato ketchup, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2071.4 kJ / 493.2 kcal
- Protein
- 39.4 g
- Carbohydrates
- 67.5 g
- Fat
- 7 g
- Saturated Fat
- 1.8 g
- Fibre
- 4.4 g
- Sodium
- 1424.5 mg
Alternative recipes
Show allSticky pork belly with jasmine rice
1 Std.
Gua bao (braised pork belly in bao buns)
2h
Thai red chicken curry and rice
40min
Tandoori chicken pizza
1 Std. 30 Min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Gu lao rou (sweet and sour pork ribs)
30 Min
Pizza pockets
1 godz. 50 min
Butterflied chilli lemon chicken and rice
1hod. 45min
Indian kofta curry with broccoli rice
50 Min
Apricot Chicken
35 Min
Beef rendang
1h 55min
Asian chicken noodle salad
45 Min