
Devices & Accessories
Pulled pork burger
Prep. 15 min
Total 5 h
6 portions
Ingredients
-
garlic clove1
-
brown onion cut into rings (1 cm)100 g
-
fresh rosemary leaves only1 sprig
-
water550 g
-
alcoholic apple cider200 g
-
sea salt plus extra to taste½ tsp
-
Chicken stock paste (see Tips)1 tsp
-
boneless pork shoulder cut into 5 pieces800 g
-
barbecue sauce (see Tips)500 g
-
ground black pepper to taste
-
burger buns6
-
iceberg lettuce leaves12
-
tomato ketchup to serve (see Tips)
Nutrition per 1 portion
Calories
493.2 kcal /
2071.4 kJ
Protein
39.4 g
Fat
7 g
Carbohydrates
67.5 g
Fibre
4.4 g
Saturated Fat
1.8 g
Sodium
1424.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSloppy Joes with slaw
40 min
High protein "Big Mac" style burger bowl
40 min
Cider-brined pork chops with apple dressing
2 h 20 min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min
Chicken and warm potato salad
55 min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 min
Butterflied spicy chicken with potatoes and coriander dip
2 h 30 min
Anne Tesconi's Chicken roulade all'Italiana
1 h 25 min
Steamed cabbage rolls with spicy sauce
45 min
Chilli with rice
50 min
San bei ji (three cup chicken,TM6)
35 min
Chicken jalfrezi
1 h 50 min