Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 100 g brown onion, cut into rings (1 cm)
- 1 sprig fresh rosemary, leaves only
- 550 g water
- 200 g alcoholic apple cider
- ½ tsp sea salt, plus extra to taste
- 1 tsp Chicken stock paste (see Tips)
- 800 g boneless pork shoulder, cut into 5 pieces
- 500 g barbecue sauce (see Tips)
- ground black pepper, to taste
- 6 burger buns
- 12 iceberg lettuce leaves
- tomato ketchup, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2071.4 kJ / 493.2 kcal
- Protein
- 39.4 g
- Carbohydrates
- 67.5 g
- Fat
- 7 g
- Saturated Fat
- 1.8 g
- Fibre
- 4.4 g
- Sodium
- 1424.5 mg
Alternative recipes
Show allBangers and mixed mash with caramelised onions
45 min
Stir-fry beef bowl
35 min
Chicken katsu curry with rice
1h 40 min
Beef tacos
25 min
Chicken, chorizo and chickpea stew
35 min
Beef stroganoff
35 min
Chicken teriyaki
20min
Sticky sesame chicken
40 min
Thai chilli chicken and basil
30min
Beef and mushroom stroganoff
40 min
Paprika chicken with creamy paprika sauce
40 min
Mexican chicken stew
40 min