Lentil hotpot

Lentil hotpot

4.1 45 ratings

Prep. 15 min

Total 12 h 45 min

6 portions

Ingredients

dried brown lentils (see Tips)
300 g
water plus extra for soaking
550 g
bacon cut into pieces
200 g
leek white part only, cut into pieces
½
carrot cut into pieces
170 g
Vegetable stock paste (see Tips)
1 tbsp
white vinegar
2 tbsp
chorizo cut into slices (optional)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1083 mg

Protein 25.7 g

Calories 1408.6 kJ / 335.4 kcal

Fat 11.1 g

Fibre 8.3 g

Saturated Fat 3.8 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Family burger pie

1 h 25 min

Slow cooked Mexican beef

1 h 30 min

Souvlaki lamb couscous salad

25 min

Asian beef salad with peanut dressing (MEATER+®)

30 min

Moroccan chicken with couscous

45 min

Spiced lamb pie

40 min

Pork belly ramen

4 h 10 min

Pulled pork burgers

4 h 20 min

Irish lamb stew

6 h 20 min

Chicken velouté meal (TM6)

45 min

Chicken involtini with sun-dried tomato pesto

50 min

Family Meatloaf

1 h 10 min

Show all