Skip to main content Search
Lentil hotpot

Lentil hotpot
4.1 45 ratings
Prep. 15 min
Total 12 h 45 min
6 portions
Sign up for free

Ingredients

  • dried brown lentils (see Tips)
    300 g
  • water plus extra for soaking
    550 g
  • bacon cut into pieces
    200 g
  • leek white part only, cut into pieces
    ½
  • carrot cut into pieces
    170 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • white vinegar
    2 tbsp
  • chorizo cut into slices (optional)
    240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1083 mg
Protein 25.7 g
Calories 1408.6 kJ / 335.4 kcal
Fat 11.1 g
Fibre 8.3 g
Saturated Fat 3.8 g
Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

4.3(207)

1 h 50 min

Chicken and warm potato salad

4.5(208)

55 min

Swedish meatballs with gravy

4.3(393)

30 min

Quick pulled pork in beer sauce

4.5(34)

35 min

Easy Chinese beef and tomato

4.3(28)

40 min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Chicken tikka masala with saffron rice

4.7(159)

4 h 40 min

Easy lamb hotpot

4.5(65)

2 h

Bangers and mixed mash with caramelised onions

4.7(222)

45 min

Thai red pork curry

4.4(145)

35 min

Spinach and cheese-filled meatloaf

4.3(66)

1 h 15 min

Meatballs in a sticky plum sauce

4.2(107)

1 h 25 min

 Show all