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Lentil hotpot

Lentil hotpot
4.1 45 rating
Prep. 15 min
Total 12 h 45 min
6 portions
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Ingredients

  • dried brown lentils (see Tips)
    300 g
  • water plus extra for soaking
    550 g
  • bacon cut into pieces
    200 g
  • leek white part only, cut into pieces
    ½
  • carrot cut into pieces
    170 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • white vinegar
    2 tbsp
  • chorizo cut into slices (optional)
    240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1083 mg
Protein 25.7 g
Calories 1408.6 kJ / 335.4 kcal
Fat 11.1 g
Fibre 8.3 g
Saturated Fat 3.8 g
Carbohydrates 28.2 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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