Ruvani Govender's Gourmet beef and potato curry pie

Ruvani Govender's Gourmet beef and potato curry pie

4.6 163 ratings

Prep. 20 min

Total 3 h 5 min

8 portions

Ingredients

Flaky pastry

mature cheddar cheese cut into pieces (approx. 2 cm)
80 g
unsalted butter cut into small pieces (2 cm) and frozen
200 g
plain flour plus extra to dust
300 g
cumin seeds
1 tsp
chilled water (see Tips)
130 g
freshly squeezed lemon juice
1 tsp
sea salt
½ tsp

Beef and potato curry

brown onion cut into pieces
180 g
garlic cloves
3
vegetable oil
50 g
fresh curry leaves
10 - 12
cinnamon quill
½
tomato paste
70 g
garam masala
1 tbsp
fennel powder
1 tbsp
ground coriander
1 tbsp
ground cumin
1 tbsp
ground ginger
1 tsp
garlic powder
1 tsp
curry powder
1 - 1 ½ tbsp
Kashmiri chilli powder
1 tbsp
ground turmeric
1 tsp
sea salt
1 tsp
beef chuck steak cut into pieces (approx. 3-4 cm)
750 g
water
300 g

Assembly

plain flour to dust
frozen peas
100 g
potatoes peeled and cut into pieces (approx. 1-2 cm)
300 g
egg yolk to brush

Difficulty

easy

Nutrition per 1 portion

Sodium 716.7 mg

Protein 29.7 g

Calories 2523.8 kJ / 600.9 kcal

Fat 35.6 g

Fibre 4.7 g

Saturated Fat 17.7 g

Carbohydrates 38.8 g

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