Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ruvani Govender's Gourmet beef and potato curry pie
Prep. 20 min
Total 3 h 5 min
8 portions
Ingredients
Flaky pastry
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mature cheddar cheese cut into pieces (approx. 2 cm)80 g
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unsalted butter cut into small pieces (2 cm) and frozen200 g
-
plain flour plus extra to dust300 g
-
cumin seeds1 tsp
-
chilled water (see Tips)130 g
-
freshly squeezed lemon juice1 tsp
-
sea salt½ tsp
Beef and potato curry
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brown onion cut into pieces180 g
-
garlic cloves3
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vegetable oil50 g
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fresh curry leaves10 - 12
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cinnamon quill½
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tomato paste70 g
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garam masala1 tbsp
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fennel powder1 tbsp
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ground coriander1 tbsp
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ground cumin1 tbsp
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ground ginger1 tsp
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garlic powder1 tsp
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curry powder1 - 1 ½ tbsp
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Kashmiri chilli powder1 tbsp
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ground turmeric1 tsp
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sea salt1 tsp
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beef chuck steak cut into pieces (approx. 3-4 cm)750 g
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water300 g
Assembly
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plain flour to dust
-
frozen peas100 g
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potatoes peeled and cut into pieces (approx. 1-2 cm)300 g
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egg yolk to brush
Nutrition per 1 portion
Calories
600.9 kcal /
2523.8 kJ
Protein
29.7 g
Fat
35.6 g
Carbohydrates
38.8 g
Fibre
4.7 g
Saturated Fat
17.7 g
Sodium
716.7 mg
