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Beef "Burgundy"

Beef "Burgundy"
4.2 158 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • beef fillet trimmed
    750 g
  • fresh flat-leaf parsley for garnishing
  • garlic cloves
    2
  • olive oil
    20 g
  • salted butter
    20 g
  • streaky bacon (rindless), cut into pieces (3 cm)
    4 pieces
  • pickling onions
    8
  • button mushrooms cut into halves
    200 g
  • dried bay leaves
    2
  • ground black pepper to season
  • red Burgundy wine (see Tips)
    100 g
  • tomato paste
    40 g
  • carrots peeled
    2
  • Vegetable stock paste (see Tips)
    2 tsp
  • water
    300 g
  • potatoes peeled and cut into pieces (2 cm)
    200 g
  • plain flour (see Tips)
    3 tbsp
  • salt to season
  • crusty bread to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1504 mg
Protein 58.7 g
Calories 3037.4 kJ / 723.2 kcal
Fat 38 g
Fibre 7.9 g
Saturated Fat 15.7 g
Carbohydrates 32.5 g

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