Beef "Burgundy"

Beef "Burgundy"

4.2 173 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1504 mg

Protein 58.7 g

Calories 3037.4 kJ / 723.2 kcal

Fat 38 g

Fibre 7.9 g

Saturated Fat 15.7 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Pulled chicken tortillas (Diabetes)

40 min

Chicken and risoni bake

1 h 15 min

Beef brisket chilli con carne

7 h

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Chicken and warm potato salad

55 min

Roast lamb with vegetables & gravy

3 h

Baked kibbeh (kibbeh bil sanieh)

No ratings

Chicken and Pork Adobo

40 min

Meatballs with white wine mushroom sauce

35 min

Korean beef bowl

1 h 10 min

Thai-style grilled pork skewers

7 h 25 min

Show all