Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 78 ratings

Prep. 15 min

Total 2 h 15 min

2 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
fresh thyme leaves only
4 sprigs
dried oregano
½ tsp
garlic clove
1
salted butter softened
50 g
beef fillet steaks (180-200 g each, 3 cm thickness)
2
salt to season
ground black pepper to season
dried bay leaves
2
water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg

Protein 45.5 g

Calories 2318.1 kJ / 551.9 kcal

Fat 40.7 g

Fibre 1.8 g

Saturated Fat 21.8 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican chicken stew

40 min

Asian-style pork noodles

1 h

Meatball subs

55 min

Sweet and sour pork

40 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Hoisin pork bowl

45 min

Swedish meatballs with gravy

30 min

Quick massaman beef curry

40 min

Sticky pork belly with jasmine rice

1 h

Beef fajitas

30 min

Ayam kapitan (chicken curry)

45 min

Speedy bean and chorizo chilli with rice

45 min

Show all