
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only
- ½ tsp dried oregano
- 1 garlic clove
- 50 g salted butter, softened
- 2 beef fillet steaks (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- 2 dried bay leaves
- 1850 g water, plus extra to submerge bags
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2318.1 kJ / 551.9 kcal
- Protein
- 45.5 g
- Carbohydrates
- 1.3 g
- Fat
- 40.7 g
- Saturated Fat
- 21.8 g
- Fibre
- 1.8 g
- Sodium
- 450.8 mg
In Collections
Alternative recipes
Show allMurgh makhani (Butter chicken - TM6)
1h 15 min
Family chicken galette
1h 55 min
Bangers and mixed mash with caramelised onions
45 min
Korean fried chicken
4h
Meatball subs
55 min
Bourbon pork ribs
5h 50 min
Gwinganna turmeric chicken with coconut cream and green beans
2h 20 min
Moroccan lamb meatballs with batbout flatbreads
1h 50 min
Peruvian roast chicken with green sauce and avocado salad
10h 30 min
Korean beef bulgogi (TM6)
1h 30 min
Grilled eye fillet with Café de Paris butter
45 min
Pineapple and orange glazed ham
2h