Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pork fillet wrapped in prosciutto with barbecue butter
Prep. 15 min
Total 1 h 30 min
2 portions
Ingredients
Barbecue butter
-
garlic clove1
-
fresh rosemary leaves½ tsp
-
eschalot20 g
-
sun-dried tomatoes in oil, drained20 g
-
salt to season1 pinch
-
ground black pepper to season1 pinch
-
unsalted butter softened and cut into pieces50 g
-
liquid smoke seasoning (see Tips)½ tsp
Pork fillet wrapped in prosciutto
-
water plus extra to submerge bag1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
prosciutto100 g
-
pork fillet250 - 300 g
-
salt to season
-
ground black pepper to season
-
basil pesto (see Tips)70 g
Difficulty
medium
Nutrition per 1 portion
Sodium
2348.6 mg
Protein
54.5 g
Calories
2962.6 kJ /
705.4 kcal
Fat
50.9 g
Fibre
4.1 g
Saturated Fat
20.5 g
Carbohydrates
6.6 g
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Australia and New Zealand
Australia and New Zealand
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