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Ingredients
Spargel im Pfannkuchenmantel
- 250 g Milch
- 2 Eier
- 2 TL Salz
- 200 g Mehl
- 1 TL Backpulver
- 750 g Wasser
- 750 g Kartoffeln klein, ganz (z.B. Drillinge)
- 1000 g Spargel weiß
- Öl zum Braten
Sauce Hollandaise und Fertigstellung
- 4 Eigelb
- 100 g Butter in Stücken
- 80 g Sahne
- ¾ TL Salz
- ¼ TL Pfeffer
- 1 EL Zitronensaft
- 4 Scheiben roher Schinken
- Nutrition
- per 1 Portion
- Calories
- 811 kcal / 3393 kJ
- Protein
- 25 g
- Fat
- 45 g
- Carbohydrates
- 73 g
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