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Ingredients
- 200 g Gouda in Stücken
- 2 Zwiebeln halbiert
- 20 g Sonnenblumenöl und etwas mehr zum Einfetten
- 1 TL Zucker
- 800 g Weißkohl in dünnen Streifen (1 cm breit)
- 1 TL Kümmel, ganz
- 2 ½ TL Salz und etwas mehr zum Kochen
- 400 g Wasser und mehr zum Kochen
- 500 g Bandnudeln
- 200 g Schmand
- ½ TL Pfeffer
- ½ Bund Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 568 kcal / 2379 kJ
- Protein
- 20 g
- Fat
- 21 g
- Carbohydrates
- 67 g
- Fibre
- 8.6 g
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