Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Streifen Zitronenschale, unbehandelt (à 1 x 2 cm)
- 3 Stängel Oregano frisch, abgezupft, und etwas mehr zum Garnieren
- 40 g Parmesan, in Stücken
- Wasser zum Kochen
- Salz zum Kochen
- 220 g Pappardelle
- 1 TL Pfefferkörner, schwarz
- 70 g Butter, in Stücken
- ½ TL Meersalzflocken
- Nutrition
- per 1 Portion
- Calories
- 3109 kJ / 743 kcal
- Protein
- 22 g
- Carbohydrates
- 84 g
- Fat
- 35 g
- Saturated Fat
- 22 g
- Fibre
- 4.2 g
- Sodium
- 288 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spaghetti mit Garnelen und Paprika-Gurken-Ragout
50min
Parmesanersatz
15 Min
Nudelteig ohne Ei
1h 35 min
Gnocchi all`Arrabiata
35min
Grüne Kokos-Pasta
20 Min
Chicken Tikka Masala Pasta
45min
Malzbier-Bolognese
2 Std.
Spinat-Gnocchi mit Schinken-Sahne-Sauce
2 Std.
Rote-Bete-Gnocchi mit Pfeffer-Sauce
1 Std. 40 Min
Auberginen-Paprika-Pasta
30min
Trüffel-Agnolotti mit Burrata-Creme
1 Std. 15 Min
Caesar-Nudelsalat
35min