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Ingredients
Teig
- 600 g Mehl und etwas mehr zum Bearbeiten
- 300 g Wasser
- 40 g Hefe
- ½ TL Zucker
- 2 TL Salz
- 50 g Öl
Kräuterbutter und Fertigstellung
- 1 Knoblauchzehe
- 60 g Zwiebel halbiert
- 3 Stängel Petersilie abgezupft
- 3 Stängel Basilikum abgezupft
- 100 g Butter weich, in Stücken
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 283 kcal / 1183 kJ
- Protein
- 6 g
- Fat
- 12 g
- Carbohydrates
- 38 g
- Fibre
- 2.5 g
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