Prötzeler Roggenbrot

Prötzeler Roggenbrot

4.3 260 ratings

Prep. 20 min

Total 1 h 20 min

20 Scheiben

Ingredients

Roggen
150 g
Dinkel
150 g
Weizenmehl Type 1050
300 g
Hefe (40 g)
1 Würfel
Sauerteig trocken
2 TL
Zucker
1 Prise
Brotgewürz
2 TL
Salz
2 TL
Apfelessig
30 g
Wasser lauwarm
350 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4.2 g

Calories 470.9 kJ / 112.5 kcal

Fat 0.6 g

Fibre 2.9 g

Carbohydrates 23.3 g

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