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Prötzeler Roggenbrot

Prötzeler Roggenbrot
4.3 261 ratings
Prep. 20 min
Total 1 h 20 min
20 Scheiben
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Ingredients

  • Roggen
    150 g
  • Dinkel
    150 g
  • Weizenmehl Type 1050
    300 g
  • Hefe (40 g)
    1 Würfel
  • Sauerteig trocken
    2 TL
  • Zucker
    1 Prise
  • Brotgewürz
    2 TL
  • Salz
    2 TL
  • Apfelessig
    30 g
  • Wasser lauwarm
    350 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4.2 g
Calories 470.9 kJ / 112.5 kcal
Fat 0.6 g
Fibre 2.9 g
Carbohydrates 23.3 g

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