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Ingredients
- 3 brins de persil frais équeutés
- 100 g d'oignon (1 petit), pelé et coupé en quatre
- 20 g de beurre
- 200 g de champignons des bois frais coupés grossièrement
- 1 œuf
- 3 c. à soupe de chapelure maison (voir "Conseil(s)")
- du sel
- du poivre moulu
- 750 g d'eau
- 750 g de pommes de terre grenaille lavées
- 1 rôti de veau bardé de 800 g
- 6 tranches fines de poitrine fumée
- 10 feuilles de sauge fraîche
- 4 gousses d'ail non pelées
- 3 c. à soupe d'huile d'olive
- 30 g de beurre en copeaux
- Nutrition
- per 1 portion
- Calories
- 743 kcal / 3103 kJ
- Protein
- 67 g
- Fat
- 33 g
- Carbohydrates
- 39 g
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