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Chupito de melón cantaloupe con jamón

Chupito de melón cantaloupe con jamón
4.2 9 ratings
Prep. 10 min
Total 1 h 15 min
20 raciones
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Ingredients

  • 1500 g de pulpa de melón cantaloupe en trozos (reserve 20 láminas muy finas)
  • 1 cucharadita de sal
  • 12 ramitas de menta fresca (optional)
  • 6 lonchas de jamón ibérico cortadas muy finas

Difficulty

easy

Nutrition per 1 ración

Protein 0.83 g
Calories 83 kJ / 20 kcal
Fat 0.19 g
Fibre 0.42 g
Carbohydrates 3.7 g

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De tapas 80 Recipes
Spain

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