Seafood Laksa

Seafood Laksa

3.9 34 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

garlic cloves
4
onions quartered
100 g
coconut oil
30 g
fresh coriander leaf plus 1 Tbsp roughly chopped leaves
5 g
fresh baby sweetcorn halved lengthways
100 g
Thai green curry paste (see tips)
80 g
fine sea salt
¾ tsp
tinned light coconut milk
800 g
tinned coconut milk
mangetout
100 g
rice vermicelli noodles
100 g
boiling water for soaking noodles
fresh mixed seafood
300 g
fresh red chilli thinly sliced, for garnishing
1
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1720 mg

Protein 18 g

Calories 1816 kJ / 435 kcal

Fat 25 g

Saturated Fat 20 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

You might also like...

Show all

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Seafood Soup

30 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Thai Steamed Trout Parcels

35 min

Best Beer Battered Fish

30 min

Moroccan-style Baked Fish Tagine with Date Couscous

1 h

Salmon and Courgette en Croute

1 h

Salmon en Croute with Lemon Risotto

45 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Seafood Korma

40 min

Salmon with Grapefruit Quinoa

50 min

Show all