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Seafood Laksa

Seafood Laksa
4.0 35 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • garlic cloves
    4
  • onions quartered
    100 g
  • coconut oil
    30 g
  • fresh coriander leaf plus 1 Tbsp roughly chopped leaves
    5 g
  • fresh baby sweetcorn halved lengthways
    100 g
  • Thai green curry paste (see tips)
    80 g
  • fine sea salt
    ¾ tsp
  • tinned light coconut milk
    800 g
    tinned coconut milk
  • mangetout
    100 g
  • rice vermicelli noodles
    100 g
  • boiling water for soaking noodles
  • fresh mixed seafood
    300 g
  • fresh red chilli thinly sliced, for garnishing
    1
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1720 mg
Protein 18 g
Calories 1816 kJ / 435 kcal
Fat 25 g
Saturated Fat 20 g
Carbohydrates 34 g

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