Skip to main content Search
Seafood Laksa

Seafood Laksa
3.9 34 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    4
  • onions quartered
    100 g
  • coconut oil
    30 g
  • fresh coriander leaf plus 1 Tbsp roughly chopped leaves
    5 g
  • fresh baby sweetcorn halved lengthways
    100 g
  • Thai green curry paste (see tips)
    80 g
  • fine sea salt
    ¾ tsp
  • tinned light coconut milk
    800 g
    tinned coconut milk
  • mangetout
    100 g
  • rice vermicelli noodles
    100 g
  • boiling water for soaking noodles
  • fresh mixed seafood
    300 g
  • fresh red chilli thinly sliced, for garnishing
    1
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1720 mg
Protein 18 g
Calories 1816 kJ / 435 kcal
Fat 25 g
Saturated Fat 20 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland
Take A Break 14 Recipes
UK and Ireland

You might also like...

Show all

Kingclip with Chakalaka Vegetables and Dill Butter

4.5(8)

50 min

Salmon Burger

4.5(74)

2 h 20 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Teriyaki Salmon Burgers

4.7(113)

45 min

Haddock and Potato Traybake with Steamed Vegetables

4.2(43)

45 min

Bean Casserole with Fresh Tuna

4.3(29)

40 min

Polenta with Prawns, Chorizo and Spinach

4.4(85)

25 min

Salmon and Leek Parcel with New Potatoes

4.8(477)

1 h

Salmon in Mushroom Cream Sauce with Potatoes

4.4(37)

50 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.0(36)

40 min

Thai Steamed Trout Parcels

4.1(7)

35 min

Fish and potatoes with tomato sauce

4.3(15)

50 min

 Show all