Seafood Laksa

Seafood Laksa

4.0 35 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

garlic cloves
4
onions quartered
100 g
coconut oil
30 g
fresh coriander leaf plus 1 Tbsp roughly chopped leaves
5 g
fresh baby sweetcorn halved lengthways
100 g
Thai green curry paste (see tips)
80 g
fine sea salt
¾ tsp
tinned light coconut milk
800 g
tinned coconut milk
mangetout
100 g
rice vermicelli noodles
100 g
boiling water for soaking noodles
fresh mixed seafood
300 g
fresh red chilli thinly sliced, for garnishing
1
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1720 mg

Protein 18 g

Calories 1816 kJ / 435 kcal

Fat 25 g

Saturated Fat 20 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

You might also like...

Show all

Mussels in spicy tomato sauce

45 min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Asian Steamed Side of Salmon

1 h 45 min

Guinness® Bread

1 h 45 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Prawn and Cucumber Salad

55 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Teriyaki Salmon Burgers

45 min

Seafood Korma

40 min

Steamed Sea Bass with Lime Sauce

35 min

Steamed Hake with 7 Colour Rice

1 h

Kingclip with Chakalaka Vegetables and Dill Butter

50 min

Show all