Pane al rosmarino e salvia
TM6 TM5 TM31

Pane al rosmarino e salvia

3.6 (12 ratings)

Ingredients

  • 7 foglie di salvia fresca, lavate
  • 3 rametti di rosmarino fresco, gli aghi lavati
  • 270 g di acqua
  • 100 g di lievito madre, precedentemente rinfrescato e a pezzi
  • 500 g di farina tipo 1 + q.b.

Nutrition
per 1 pezzo
Calories
8595.5 kJ / 2053 kcal
Protein
101.1 g
Carbohydrates
390.3 g
Fat
13.5 g
Fibre
41.6 g

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