Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g di acqua
- 8 g di lievito di birra fresco
- 180 g di farina tipo 00
- 200 g di farina di semola di grano duro
- 200 g di ricotta fresca, scolata
- 8 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 916 kJ / 219 kcal
- Protein
- 7.7 g
- Carbohydrates
- 37.5 g
- Fat
- 4.3 g
- Saturated Fat
- 14.2 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Il pane di Altamura
4 godz.
Piccoli filoni alle olive verdi
2h 30min
Fougasse
12sa 50 dk
Pane con farina di miglio (senza glutine)
2óra 35p
Piadina (senza glutine)
1h 20min
Pane arabo (senza glutine)
1h 35min
Pane con farina di piselli (senza glutine)
4 Std. 5 Min
Koulouri Salonicco (panini di Salonicco)
No ratings
Pagnotte di Santa Chiara
5 Std.
Pane cicci
No ratings
Panini bovoli
4 godz.
Donuts glassati
4 godz.