Pane alla ricotta

Pane alla ricotta

4.2 105 ratings

Prep. 30 min

Total 3 h

8 pezzi

Ingredients

1400 g acqua
8 g di lievito di birra fresco
180 g di farina tipo 00
200 g di farina di semola di grano duro
200 g di ricotta fresca, scolata
8 g di sale

Difficulty

easy

Nutrition per 1 pezzo

Protein 7.7 g

Calories 916 kJ / 219 kcal

Fat 4.3 g

Fibre 1.5 g

Saturated Fat 14.2 g

Carbohydrates 37.5 g

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