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Ingredients
- 20 g frische Petersilienblätter
-
¼
TL Paprikapulver, rosenscharf (siehe Variation)
(optional)
or 1 Msp. Chili, gemahlen (optional) - 100 g Milch
- 180 g Schmelzkäsescheiben (RUPP Cheddar Chili Scheiben), in Stücken
- 1 Brokkoli (ca. 350-400 g)
- 500 g Wasser
- 2 EL Granatapfelkerne
- 1 Bio-Zitrone
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 168 kcal / 704 kJ
- Protein
- 12 g
- Fat
- 9 g
- Carbohydrates
- 9 g
- Fibre
- 9 g
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