Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 25 - 30 g olive oil
- 170 - 200 g mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
- 700 - 800 g mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
- 750 - 850 g water
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l)
- 1 tsp salt
- per 1 portion
- 465 kJ / 111 kcal
- 4 g
- 9 g
- 5 g
- 3.6 g