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Ingredients
- 600 g varkenshaas in repen (0,5 x 1 x 5 cm)
- 50 g sojasaus
- 300 g rijst vermicelli noedels ongekookt
- 50 g olie
- 2 teentjes knoflook
- 1 tl verse gember geraspt
- 150 g rode ui in partjes
- 150 g rode paprika in repen (0,5 x 5 cm)
- 150 g wortel in repen (0,5 x 5 cm)
- 1280 g water
- 1 tl Chinees vijfkruidenpoeder
- 70 g oestersaus
- 1 tl zachte bruine basterdsuiker
- 100 g peultjes schoongemaakt
- 150 g babypaksoi grof gehakt
- 1 tl zout
- 1 verse rode chilipeper in schuine ringetjes
- 2 el cashewnoot, geroosterd, ongezout
- 2 lente-uien in schuine ringetjes
- Nutrition
- per 1 porties
- Calories
- 414.6 kcal / 1735 kJ
- Protein
- 30 g
- Fat
- 10.6 g
- Carbohydrates
- 47 g
- Fibre
- 3.5 g
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