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Ingredients
- 20 g extra vergine olijfolie
- 200 - 250 g varkensschouderlap, ontbeend in stukjes (2-3 cm)
- 60 g witte wijn
- 20 g olijfolie
- 75 g ui in stukjes (2-3 cm)
- ½ - 1 teentje knoflook
- 40 g rode paprika in stukjes (2-3 cm)
- 40 g groene paprika in stukjes (2-3 cm)
- ½ - 1 volle theelepel paprikapoeder
- ½ vleesbouillonblokje (voor 0,5 l)
- 150 g witte kortkorrelige rijst
- 200 g water
- ½ theelepel zout
- Nutrition
- per 1 portie
- Calories
- 741 kcal / 3102 kJ
- Protein
- 30.6 g
- Fat
- 34.9 g
- Carbohydrates
- 68.5 g
- Fibre
- 1.8 g
- Saturated Fat
- 8 g
- Sodium
- 1442.2 mg
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