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Ingredients
- 40 g olijfolie
- 600 g ossenhaas biefstuk in repen (1 x 1 x 4 cm)
- 1 tl zout
- 2 snuifje gemalen peper
- 100 g ui in stukken
- 1 teentje knoflook
- 250 g verse champignons in kwarten
- 30 g water
- 10 g maïzena (zetmeel)
-
½
tl runderbouillonpasta zelfgemaakt
or ½ runderbouillonblokje zelfgemaakt - 1 tl mosterd liefst pittige zoals dijonmosterd
- 200 g room
- 50 g augurken in reepjes (optional)
- verse peterselie gehakt, ter garnering
- Nutrition
- per 1 porties
- Calories
- 449 kcal / 1871 kJ
- Protein
- 36 g
- Fat
- 31 g
- Carbohydrates
- 6 g
- Fibre
- 1.9 g
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