Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

3.7 15 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

dried porcini mushrooms
1 oz
sesame oil
1 oz
leeks trimmed, in pieces
2 oz
burdock root peeled, in pieces
1 oz
ginger (optional) peeled, in pieces
½ oz
garlic cloves
2
vegetable stock low sodium
60 oz
fresh shiitake mushrooms thinly sliced
5 oz
rice vinegar
3 oz
kale center rib removed, thinly sliced
1 oz
baby bok choy sliced (¼ in.)
4 oz
nutritional yeast
2 tbsp
green onions thinly sliced
3
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 444 kJ / 106 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Start Detox 10 Recipes
United States

You might also like...

Show all

Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

50 min

Chicken Noodle Soup

Chicken Noodle Soup

50 min

Loaded Potato Soup

Loaded Potato Soup

30 min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

35 min

Spring Pea Green Soup

Spring Pea Green Soup

15 min

Corn and Bacon Chowder

Corn and Bacon Chowder

1 h 15 min

Matzo Ball Soup

Matzo Ball Soup

1 h 20 min

Tuscan White Bean Stew

Tuscan White Bean Stew

1 h

Golden Beet Gazpacho

Golden Beet Gazpacho

50 min

Mantou Buns with Butternut Squash Soup

Mantou Buns with Butternut Squash Soup

55 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min

New England Clam Chowder

New England Clam Chowder

45 min

Show all