Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

3.7 15 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

dried porcini mushrooms
1 oz
sesame oil
1 oz
leeks trimmed, in pieces
2 oz
burdock root peeled, in pieces
1 oz
ginger (optional) peeled, in pieces
½ oz
garlic cloves
2
vegetable stock low sodium
60 oz
fresh shiitake mushrooms thinly sliced
5 oz
rice vinegar
3 oz
kale center rib removed, thinly sliced
1 oz
baby bok choy sliced (¼ in.)
4 oz
nutritional yeast
2 tbsp
green onions thinly sliced
3
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 444 kJ / 106 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Start Detox 10 Recipes
United States

You might also like...

Show all

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Creamy Mushroom Soup

25 min

"Hug in a Mug" Chicken Soup

35 min

Grisons Barley Soup

55 min

Vegetable Soup

35 min

Sopa de Pollo (Chicken Soup)

45 min

Salmon Miso Soup

30 min

Spring Pea Green Soup

15 min

Spicy Sweet Potato and Kale Soup

40 min

Tomato Soup with Burrata

35 min

Zuppa Di Farro e Pancetta

No ratings

Ribollita Rosmarino

No ratings

Show all