Devices & Accessories
Shiitake Mushroom Soup with Burdock Root
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
dried porcini mushrooms1 oz
-
sesame oil1 oz
-
leeks trimmed, in pieces2 oz
-
burdock root peeled, in pieces1 oz
-
ginger (optional) peeled, in pieces½ oz
-
garlic cloves2
-
vegetable stock low sodium60 oz
-
fresh shiitake mushrooms thinly sliced5 oz
-
rice vinegar3 oz
-
kale center rib removed, thinly sliced1 oz
-
baby bok choy sliced (¼ in.)4 oz
-
nutritional yeast2 tbsp
-
green onions thinly sliced3
-
sesame seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
444 kJ /
106 kcal
Fat
5 g
Fibre
2 g
Carbohydrates
13 g
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