Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz dried red lentils, divided
- 4 oz shallots, in pieces
- ½ tsp ground cumin
- ½ tsp ground turmeric
- 1 oz extra virgin olive oil
- 16 oz broccoli florets
- 50 oz water
- 4 tbsp nutritional yeast
- salt, to taste
- dried red pepper flakes, to garnish
- cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 987 kJ / 236 kcal
- Protein
- 14 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Fibre
- 6 g
In Collections
Alternative recipes
Show allChicken Fajita Soup
50min
Split Pea Soup
1h 25 min
Loaded Potato Soup
30 Min
Avgolemono (Greek-style Chicken Soup)
40min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Tortilla Soup
25 Min
Vietnamese Chicken Pho
1h 10 phút
Sopa de Crema de Queso (Cheese Soup)
25 Min
Yucatan Style Sopa de Lima
40min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Spring Pea Green Soup
15 Min
Matzo Ball Soup
1 Std. 20 Min