Curry pork sosaties
TM6 TM5 TM31

Curry pork sosaties

3.5 (11 ratings)

Ingredients

Apricot curry marinade

  • 120 g dried apricots
  • 3 brown onions, cut into quarters
  • 150 g water
  • 500 g apple cider vinegar
  • 1 lemon, zest only (4 cm strips), no white pith
  • 1 ½ tbsp curry powder
  • 30 g soft brown sugar
  • ½ tsp ground turmeric
  • 1 tsp ground cardamom
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp black peppercorns
  • 8 pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)

Pork sosaties

  • 1 brown onion, cut into quarters, segments separated
  • dried apricots (optional)

Nutrition
per 1 portion
Calories
1901.4 kJ / 452.7 kcal
Protein
30.1 g
Carbohydrates
27.7 g
Fat
22.7 g
Saturated Fat
8.6 g
Fibre
7.3 g
Sodium
462.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all