Curry pork sosaties

Curry pork sosaties

3.5 11 ratings

Prep. 20 min

Total 24 h 30 min

6 portions

Ingredients

Apricot curry marinade

dried apricots
120 g
water
150 g
brown onions cut into quarters
3
apple cider vinegar
500 g
lemon zest only (4 cm strips), no white pith
1
curry powder
1 ½ tbsp
soft brown sugar
30 g
salt
1 tsp
ground turmeric
½ tsp
ground cardamom
1 tsp
ground cumin
1 tsp
black peppercorns
½ tsp
pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)
8

Pork sosaties

dried apricots (optional)
brown onion cut into quarters, segments separated
1

Difficulty

easy

Nutrition per 1 portion

Sodium 443.9 mg

Protein 14.5 g

Calories 3431.4 kJ / 820.1 kcal

Fat 71.3 g

Fibre 4.3 g

Saturated Fat 25.8 g

Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Pork meatballs with couscous

50 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Kung Pao chicken

1 h 30 min

Chicken korma with cashews

30 min

Beef spezzatino

1 h 45 min

Chicken involtini with sun-dried tomato pesto

50 min

Caprese hasselback chicken

40 min

Thai red pork curry

35 min

Beef Stroganoff

1 h

Mexican chicken stew

40 min

Creole jambalaya

1 h

Show all