Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 120 g water
- 50 g sugar
- 2 tsp dried instant yeast
- 350 g baker's flour
- 30 g milk powder
- 1 egg
- 40 g unsalted butter, room temperature
- ½ tsp sea salt
Nyonya curry chicken filling
- 1200 g chicken Marylands, skin on, cut into pieces (3 cm - see Tips)
- 150 g Nyonya spice paste
- 20 g Madras curry powder
- ½ tsp sea salt
- vegetable oil, to grease
- 200 g coconut milk
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2646 kJ / 630 kcal
- Protein
- 35 g
- Carbohydrates
- 40.9 g
- Fat
- 36.6 g
- Saturated Fat
- 14.1 g
- Fibre
- 3.7 g
- Sodium
- 1054.1 mg
Alternative recipes
Show allLamb korma
4 godz.
Chicken with capsicum
45 Min
Sticky chicken
24h 35 min
Chicken with sweet potato cheesy crust
1h 15min
Hoisin pork bowl
30min
Beef and mushroom stroganoff
40min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Creamy chicken curry and rice
45 Min
Broccoli and ham pasta bake
1 Std.
Chiang Mai noodles
25 min
Classic meatloaf
1 Std. 35 Min
Curried beef and noodles (Aussie chow mein)
25 min