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Ingredients
Dough
- 120 g water
- 50 g sugar
- 2 tsp dried instant yeast
- 350 g baker's flour
- 30 g milk powder
- 1 egg
- 40 g unsalted butter room temperature
- ½ tsp sea salt
Nyonya curry chicken filling
- 1200 g chicken Marylands skin on, cut into pieces (3 cm - see Tips)
- 150 g Nyonya spice paste
- 20 g Madras curry powder
- ½ tsp sea salt
- vegetable oil to grease
- 200 g coconut milk
- 1 egg lightly beaten
- Nutrition
- per 1 portion
- Calories
- 630 kcal / 2646 kJ
- Protein
- 35 g
- Fat
- 36.6 g
- Carbohydrates
- 40.9 g
- Fibre
- 3.7 g
- Saturated Fat
- 14.1 g
- Sodium
- 1054.1 mg
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