Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 120 g water
- 50 g sugar
- 2 tsp dried instant yeast
- 350 g baker's flour
- 30 g milk powder
- 1 egg
- 40 g unsalted butter, room temperature
- ½ tsp sea salt
Nyonya curry chicken filling
- 1200 g chicken Marylands, skin on, cut into pieces (3 cm - see Tips)
- 150 g Nyonya spice paste
- 20 g Madras curry powder
- ½ tsp sea salt
- vegetable oil, to grease
- 200 g coconut milk
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2646 kJ / 630 kcal
- Protein
- 35 g
- Carbohydrates
- 40.9 g
- Fat
- 36.6 g
- Saturated Fat
- 14.1 g
- Fibre
- 3.7 g
- Sodium
- 1054.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Murgh makhani (Butter chicken - TM6)
1 Std. 15 Min
Lala's creamy lemon butter chicken
1h 10min
Family chicken galette
1h 55min
Low waste chicken lasagne
1h 30min
Korean fried chicken
4h
Bourbon pork ribs
5h 50min
Leczo (smoked sausage ratatouille)
30min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10sa 30 dk
Pineapple and orange glazed ham
2h
Grilled eye fillet with Café de Paris butter
45 Min
Tandoori chicken
45 Min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 godz. 15 min