Skip to main content Search
Nyonya curry chicken bun

Nyonya curry chicken bun
4.7 16 ratings
Prep. 20 min
Total 2 h 45 min
8 portions
Sign up for free

Ingredients

Dough
  • water
    120 g
  • sugar
    50 g
  • dried instant yeast
    2 tsp
  • baker's flour
    350 g
  • milk powder
    30 g
  • egg
    1
  • unsalted butter room temperature
    40 g
  • sea salt
    ½ tsp
Nyonya curry chicken filling
  • chicken Marylands skin on, cut into pieces (3 cm - see Tips)
    1200 g
  • Nyonya spice paste
    150 g
  • Madras curry powder
    20 g
  • sea salt
    ½ tsp
  • vegetable oil to grease
  • coconut milk
    200 g
  • egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1054.1 mg
Protein 35 g
Calories 2646 kJ / 630 kcal
Fat 36.6 g
Fibre 3.7 g
Saturated Fat 14.1 g
Carbohydrates 40.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb saag

4.6(196)

1 godz. 30 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(10)

1 godz. 35 min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 godz.

Slow-cooked pulled pork with steamed buns

4.4(126)

3 godz.

Sri Lankan red beef curry with rice

4.7(56)

1 godz. 40 min

Five spice chicken with asparagus and pea salad (MEATER®)

4.7(36)

2 godz. 10 min

Beef spezzatino

4.4(57)

1 godz. 45 min

Korean beef bowl

4.3(74)

1 godz. 10 min

Tex-Mex tortillas with shredded pork and black beans

4.7(96)

1 godz. 20 min

Moroccan lamb burgers with harissa yoghurt dressing

4.4(30)

1 godz. 5 min

Whole steamed chicken

4.7(43)

1 godz. 20 min

Korean beef lettuce cups with pickles (Diabetes, TM6)

4.5(16)

55 min

 Show all