DIY pizza pockets
TM6 TM5 TM31

DIY pizza pockets

5.0 (1 rating)

Ingredients

Pizza dough

  • 220 g water
  • 1 tsp white sugar
  • 2 tsp dried instant yeast
  • 400 g baker's flour, plus extra to dust
  • 30 g extra virgin olive oil
  • 1 tsp sea salt

Pizza pockets

  • 60 g mozzarella cheese, cut into pieces (3 cm)
  • 50 g cheddar cheese, cut into pieces (3 cm)
  • 20 g extra virgin olive oil, plus extra to brush
  • 150 g vegetables (e.g zucchini, carrot, capsicum, onion, spinach), cut into quarters
  • 2 garlic cloves
  • 1 fresh tomato, cut into quarters and deseeded
  • 100 g tomato paste
  • 1 tsp dried oregano
  • 80 g ham slices, cut into strips

Nutrition
per 1 portion
Calories
780.2 kJ / 186.5 kcal
Protein
7 g
Carbohydrates
24 g
Fat
6.8 g
Saturated Fat
2.1 g
Fibre
1.6 g
Sodium
270 mg

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