Mini bacon and vegetable frittatas

4.7 66 ratings

Prep. 10 min

Total 35 min

12 pieces

Ingredients

extra virgin olive oil plus extra to grease
20 g
hard cheese of choice, cut into pieces (see Tip)
80 g
carrot cut into pieces
1
onion halved
½
bacon cut into cubes
130 g
broccoli cut into small florets
100 g
pouring (whipping) cream
200 g
eggs
4
sea salt
2 pinches
ground black pepper
1 pinch
Dijon mustard (optional)
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 179.6 mg

Protein 6.2 g

Calories 763.4 kJ / 182.5 kcal

Fat 16.3 g

Fibre 0.6 g

Saturated Fat 7.4 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Show all

DIY pizza pockets

1 Std. 50 Min

Sour cream pastry

25 Min

Party pretzel bites

1 Std. 20 Min

Ham and cheese quinoa muffins

1 Std. 30 Min

Brunch bread

1 Std. 15 Min

Pizza Margherita

2 Std. 10 Min

Pizza log

1 Std. 55 Min

Kumara sausage rolls

1 Std. 15 Min

Herbed lavosh

55 Min

Cheeseburger focaccia

2 Std. 15 Min

Seeded sheet crackers (Toddlers and beyond)

1 Std. 30 Min

Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

45 Min

Show all