Iraqi cheese pies (Cheese chureck)

Iraqi cheese pies (Cheese chureck)

4.6 33 ratings

Prep. 30 min

Total 1 h 40 min

12 pieces

Ingredients

Dough

water
50 g
salted butter cut into pieces, plus extra for greasing
170 g
milk
180 g
white sugar
2 tsp
dried instant yeast
3 tsp
eggs
2
plain flour plus extra for dusting
650 g
salt
1 tsp

Cheese filling

feta cheese cut into cubes (2 cm)
200 g
haloumi cut into cubes (2 cm)
180 g
mozzarella cut into cubes (2 cm)
250 g

Assembly

water for sealing
egg
1
sesame seeds
1 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 1059.4 mg

Protein 19.9 g

Calories 2062.9 kJ / 491.2 kcal

Fat 26.2 g

Fibre 2.4 g

Saturated Fat 15.9 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten and grain free bread rolls cooked in a cast iron pot

1 h 20 min

Gougères

55 min

Curry chicken quiche

1 h 30 min

Hot salmon and vegetable egg muffins

45 min

Gluten free pizza dough

2 h

Mini bacon and vegetable frittatas

35 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 h 30 min

Bacon, cheese and tomato chutney muffin

45 min

Fancy smoked salmon and dill cream muffin

45 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1 h 30 min

Rye Kaiser rolls

26 h 30 min

Fugazza sliced onion pizza

2 h

Show all