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Chocolate pecan pie

Chocolate pecan pie
4.7 108 rating
Prep. 20 min
Total 1 h 55 min
8 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    250 g
  • white sugar
    60 g
  • unsalted butter chilled and cut into pieces
    150 g
  • egg yolk
    1
  • cold water
    40 g
Filling
  • dark chocolate chips
    100 g
  • pecan halves
    300 g
  • unsalted butter cut into pieces
    30 g
  • white sugar
    80 g
  • brown sugar
    80 g
  • pure maple syrup plus extra for brushing
    50 g
  • eggs
    2
  • egg yolks
    3
  • natural vanilla extract
    1 tsp
  • cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 43.9 mg
Protein 11.6 g
Calories 3487 kJ / 830.2 kcal
Fat 59.4 g
Fibre 4 g
Saturated Fat 21.1 g
Carbohydrates 64.6 g

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Australia and New Zealand

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