Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dark chocolate chips
- 50 g macadamia nuts, roughly chopped (see Tips)
- 150 unsalted butter, cut into pieces
- 120 g soft brown sugar
- 40 g golden syrup
- 150 g rolled oats
- 70 g desiccated coconut
- 1 tsp ground roasted wattleseed (optional - see Tips)
- 100 g self-raising flour
- 395 g sweetened condensed milk
- Nutrition
- per 1 portion
- Calories
- 903.7 kJ / 215.2 kcal
- Protein
- 3.3 g
- Carbohydrates
- 24.5 g
- Fat
- 11.8 g
- Saturated Fat
- 7 g
- Fibre
- 1.5 g
- Sodium
- 52.5 mg
In Collections
Alternative recipes
Show allANZAC biscuits
40min
ANZAC slice
1 Std. 40 Min
Banana bread
1 Std. 40 Min
Torta caprese (flourless almond cake)
2 Std.
Sticky date pudding
1h 30min
Mini carrot and almond cakes
1 Std. 25 Min
Buttermilk scones
35min
Banana, walnut and date loaf
55min
Thirty second whole orange cake
1h 15min
Gluten free carrot and almond cake
2 Std. 30 Min
Chloe's caramel fudge
24 Std. 30 Min
Gluten free ANZAC biscuits
45 Min