Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 800 g ripe tomatoes, room temperature and cut into halves
- 1 red capsicum, deseeded and cut into pieces
- 50 g salted butter, cut into pieces
- 50 g balsamic vinegar
- 100 g bourbon (see Tips)
- 60 g pitted dates
- 80 g dark brown sugar
- 40 g Worcestershire sauce (see Tips)
- 6 - 8 drops Tabasco® sauce, to taste
- 1 tsp ground paprika (see Tips)
- 1 ½ tsp mustard powder
- 1 tsp ground roasted wattleseed (optional - see Tips)
- 1 dried bay leaf
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 Complete recipe
- Calories
- 5073.5 kJ / 1207.9 kcal
- Protein
- 20.1 g
- Carbohydrates
- 171.7 g
- Fat
- 44.6 g
- Saturated Fat
- 27.2 g
- Fibre
- 29.3 g
- Sodium
- 3213.9 mg
In Collections
Alternative recipes
Show allBolognese sauce
40 Min
Gluten free barbecue sauce
50 Min
Quick herb paste
10min
Teriyaki sauce
25 Min
Whey bread with soft cheese (TM6)
13 godz. 15 min
Hoi sin sauce
15 Min
Wasabi mayonnaise
10min
Steamed vegetables with kefir dressing (gut health)
40 Min
Caramel syrup
25 Min
Sage and black garlic butter
10min
Chakalaka
35 Min
White bean dip with chimichurri
15 Min