Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp olive oil
- 8 eschalots (approx. 150 g), peeled and cut into halves
- 50 g unsalted butter, cut into pieces
- 2 - 3 sprigs fresh rosemary (approx. 10 cm long)
- 120 g red wine
- ½ tbsp Meat stock paste (see Tips)
- 250 g water
- 1 tsp cornflour
- ½ tsp ground black pepper, adjust to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 2590 kJ / 615 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 60 g
- Saturated Fat
- 30.5 g
- Fibre
- 4 g
- Sodium
- 1913.8 mg
Alternative recipes
Show allBaked artichoke dip
35min
Chilli and apple jelly
4 Std. 15 Min
Barbecue sauce
1h 40min
Pâtè with Riesling
3h
Asian dipping sauce
25 min
Wasabi mayonnaise
10min
Pistachio Butter
15min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Rueben sandwich sauce
5 Min
Mint béarnaise
25 min
Rose Harissa
20min
Pimento Spread
5 Min