Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Rosemary and eschalot gravy
Prep. 10 min
Total 30 min
300 g
Ingredients
-
olive oil1 tbsp
-
eschalots (approx. 150 g), peeled and cut into halves8
-
unsalted butter cut into pieces50 g
-
fresh rosemary (approx. 10 cm long)2 - 3 sprigs
-
red wine120 g
-
Meat stock paste (see Tips)½ tbsp
-
water250 g
-
cornflour1 tsp
-
ground black pepper adjust to taste½ tsp
Nutrition per 300 g
Calories
950.4 kcal /
3976.4 kJ
Protein
13.5 g
Fat
54.9 g
Carbohydrates
88 g
Fibre
16.2 g
Saturated Fat
27.7 g
Sodium
798.5 mg
