Devices & Accessories
Satay sauce
Prep. 5 min
Total 15 min
29 portions
Ingredients
-
roasted unsalted peanuts200 g
-
sesame oil1 tbsp
-
water150 g
-
garlic clove1
-
palm sugar15 g
-
fish sauce1 tsp
-
soy sauce40 g
-
lemon juice15 g
-
chilli powder1 pinch
-
coconut milk40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
108.7 mg
Protein
1.8 g
Calories
204.9 kJ /
48.8 kcal
Fat
4.2 g
Fibre
0.6 g
Saturated Fat
0.9 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sauces and Marinades
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allFresh fig jam
55 min
Kewpie mayonnaise
10 min
Teriyaki sauce
25 min
Rosemary and eschalot gravy
30 min
Garlic and herb butter
10 min
Yoghurt dressing
10 min
Spiced pear jam and chorizo
1 h 35 min
Caramelised balsamic reduction
30 min
Mushroom and white wine cream sauce
30 min
Savoury herb baked ricotta
2 h 40 min
Rose Harissa
20 min
Mustard balsamic vinegar dressing
10 min