Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ramitas romero, solamente las hojas
- 15 g de hojas de albahaca fresca
- 15 g de orégano fresco, solamente las hojas
- 15 g de perejil chino fresco, solamente las hojas
- 8 dientes de ajo, pelados
- 2 limones verdes, la ralladura y el jugo
- 2 cditas de sal marina
- 3 cebollas cambray, en trozos (2 cm)
- 1500 g de pierna de cordero, sin hueso
- 1000 g de agua
- Nutrition
- per 1 porciones
- Calories
- 1182 kJ / 283 kcal
- Protein
- 25 g
- Carbohydrates
- 2 g
- Fat
- 19 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pollo al tequila y chile pasilla
2h
Tradición italiana de carne molida y coliflor
1sa
Pollo en adobo con puré de plátano
1 Std. 15 Min
Tacos de lechuga con pollo
30 Min
Cerdo agridulce
45 Min
Cerdo braseado con salsa BBQ
1sa 30 dk
Barbacoa Tex-Mex
2h
Chilli con carne en cocción lenta TM6
5h 5min
Hamburguesa de secreto de cerdo ibérico
40 dk
Barbacoa de res con salsa borracha (Nuevo León)
5h
Lomo de cerdo al horno
1h 35min
Pollo con mole almendrado
2h