Fish pie

Fish pie

4.3 157 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

leek trimmed and cut into pieces
100 g
extra virgin olive oil
1 ½ tbsp
liquid vegetable stock (see Tips)
250 g
lemon juice
1 tbsp
red potatoes peeled and cut into pieces (1-2 cm)
600 g
skinless, firm white fish fillets cut into pieces (2-3 cm)
600 g
sweet corn cob kernels removed
1
fresh parsley leaves only, roughly chopped
5 sprigs
milk of choice, plus 1 tablespoon extra
80 g
arrowroot flour (see Tips)
1 tbsp
butter
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 31.1 g

Calories 1671.6 kJ / 398 kcal

Fat 17 g

Fibre 6.4 g

Carbohydrates 26.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Thai-style fish cakes

Thai-style fish cakes

30 min

Cheat's cauliflower fried rice

Cheat's cauliflower fried rice

35 min

Coconut turmeric fish curry

Coconut turmeric fish curry

40 min

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

20 min

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

40 min

Prawn and noodle stir-fry

Prawn and noodle stir-fry

25 min

Curried pickled fish

Curried pickled fish

49 h

Teriyaki salmon bowl

Teriyaki salmon bowl

1 h 15 min

Layered meal: Broccoli pea soup, salmon and veggies

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Lemon garlic salmon with green bean gremolata

Lemon garlic salmon with green bean gremolata

2 h 25 min

Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

45 min

Show all