Skip to main content Search
Fish pie

Fish pie
4.3 162 ratings
Prep. 20 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • leek trimmed and cut into pieces
    100 g
  • extra virgin olive oil
    1 ½ tbsp
  • liquid vegetable stock (see Tips)
    250 g
  • lemon juice
    1 tbsp
  • red potatoes peeled and cut into pieces (1-2 cm)
    600 g
  • skinless, firm white fish fillets cut into pieces (2-3 cm)
    600 g
  • sweet corn cob kernels removed
    1
  • fresh parsley leaves only, roughly chopped
    5 sprigs
  • milk of choice, plus 1 tablespoon extra
    80 g
  • arrowroot flour (see Tips)
    1 tbsp
  • butter
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 31.1 g
Calories 1671.6 kJ / 398 kcal
Fat 17 g
Fibre 6.4 g
Carbohydrates 26.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed coconut and prawn soup

4.2(50)

30 min

Salmon with lemon hollandaise, asparagus and rice

4.4(112)

45 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

Tuna poke bowl

4.6(40)

1 h

Salmon en croute

4.7(153)

50 min

Steamed white fish with tomato and Indian spices

4.7(101)

40 min

Baked whole-side of salmon with yoghurt dressing

4.8(21)

55 min

Smoked honey and dill salmon

4.5(20)

1 h 5 min

Curry laksa

4.7(215)

45 min

Salmon and fennel risotto

4.3(132)

30 min

Risoni with salmon and spinach

4.2(212)

25 min

Mediterranean vegetable bake

4.7(66)

50 min

 Show all