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Brioche burger buns

Brioche burger buns
4.7 745 ratings
Prep. 15 min
Total 2 h 10 min
10 portions
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Ingredients

  • salted butter softened, plus extra for greasing
    80 g
  • white sugar
    20 g
  • dried instant yeast
    2 tsp
  • milk
    80 g
  • water plus extra for oven
    150 g
  • baker's flour plus extra for dusting
    450 g
  • salt
    1 ½ tsp
  • egg
    1
  • egg yolk lightly beaten
    1
  • sesame seeds (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 410.9 mg
Protein 7 g
Calories 1060.4 kJ / 252.5 kcal
Fat 9 g
Fibre 2 g
Saturated Fat 4.9 g
Carbohydrates 35 g

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