Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g salted butter softened, plus extra for greasing
- 20 g white sugar
- 2 tsp dried instant yeast
- 80 g milk
- 150 g water, plus extra for oven
- 450 g baker's flour, plus extra for dusting
- 1 ½ tsp salt
- 1 egg
- 1 egg yolk, lightly beaten
- 1 tbsp sesame seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 1060.4 kJ / 252.5 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 9 g
- Saturated Fat
- 4.9 g
- Fibre
- 2 g
- Sodium
- 410.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Gluten free focaccia bread
1h
Chocolate and nut babka
3h
Gluten and grain free bread rolls
1h 20min
Naan bread
2h 40min
Italian sandwich Rolls
2h 45min
Christy Tania's Vegan Hot Cross buns
1h 20min
Flammkuchen with dates and bacon
1h 20min
Wholemeal pide
1h 35min
Pan-fried pork buns
2h
Irish soda bread
45min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Damper with golden syrup butter
40min