Green onion flatbreads

Green onion flatbreads

3.6 27 ratings

Prep. 30 min

Total 55 min

8 portions

Ingredients

garlic cloves
2
spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3 cm)
6
baker's flour plus extra for dusting
320 g
salt
1 tsp
boiling water
80 g
cold water
80 g
olive oil for brushing

Difficulty

easy

Nutrition per 1 portion

Sodium 280.4 mg

Protein 5 g

Calories 834.1 kJ / 198.6 kcal

Fat 5.4 g

Fibre 1.9 g

Saturated Fat 0.8 g

Carbohydrates 31.1 g

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Also featured in

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Australia and New Zealand

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