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Ingredients
- 120 g Cheddar cheese, cut in pieces (2 cm)
- 350 g beef mince (5% fat), broken in pieces
- 1 Tbsp Worcestershire sauce
- 1 Tbsp tomato purée
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper, plus ⅛ tsp
- 1 garlic clove
- 120 g onions, quartered
- 10 g olive oil
- 200 g tinned chopped tomatoes
- 1 tsp paprika
- 250 g cottage cheese
- 4 medium eggs
- 2 Tbsp dried onion flakes
- Nutrition
- per 1 slice
- Calories
- 1528.6 kJ / 365.3 kcal
- Protein
- 25.2 g
- Carbohydrates
- 7.6 g
- Fat
- 25.7 g
- Saturated Fat
- 10.5 g
- Fibre
- 1.1 g
- Sodium
- 644.7 mg
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