Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggplants (approx. 900 g total), room temperature
- 2 tbsp tahini
- 1 - 2 garlic cloves
- 20 g lemon juice
- sea salt, to taste (optional - see Tips)
- ground black pepper, to taste
- paprika, to serve
- 2 - 3 sprigs fresh parsley, leaves only, roughly chopped, for garnishing
- extra virgin olive oil, for drizzling
- pita bread, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 374.6 kJ / 89.2 kcal
- Protein
- 3.3 g
- Carbohydrates
- 4.3 g
- Fat
- 5.5 g
- Fibre
- 5.2 g
Alternative recipes
Show allHerb and garlic dip
10 min
Béchamel sauce (TM6 - 1100 g)
15 Min
Tomato passata
1h 40min
Cheese Béchamel sauce (TM6)
15 Min
Thai green curry paste
10 min
Béchamel sauce (TM6 )
15 Min
Traditional gravy
25 min
Chimichurri
5 min
Teriyaki sauce
25 min
Mushroom sauce
20 min
Dairy free béchamel
10 min
Tuna dip
15 Min