Skip to main content Search
Borscht

Borscht
4.1 52 ratings
Prep. 5 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • red onions quartered
    9 oz
  • extra virgin olive oil
    2 oz
  • red beets peeled, quartered
    18 oz
  • beef broth
    30 oz
  • freshly squeezed orange juice
    2 oz
  • salt to taste
  • ground black pepper to taste
  • sour cream to garnish
  • chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 623 kJ / 149 kcal
Fat 10 g
Fibre 3 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Show all

Roasted Cauliflower and Kale Soup

4.5(36)

1 h 5 min

Moroccan Harira Soup with Chicken

4.6(38)

40 min

Smoky Black Bean Soup

4.6(96)

35 min

Curry, Ginger Kabocha Squash Soup

4.3(42)

50 min

Lobster Bisque

4.7(80)

1 h 50 min

Salmorejo (Cold Tomato Soup)

5.0(1)

35 min

Chickpea and Lentil Soup with Dukkah

4.6(57)

1 h 5 min

New England Clam Chowder

4.2(115)

45 min

Creamy Tomato Soup

4.6(274)

30 min

Spring Pea Green Soup

4.3(29)

15 min

Butternut Squash Ravioli Soup

4.3(43)

35 min

Chicken Stroganoff Soup

4.5(113)

55 min

 Show all