Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz red onions, quartered
- 2 oz extra virgin olive oil
- 18 oz red beets, peeled, quartered
- 30 oz beef broth
- 2 oz freshly squeezed orange juice
- salt, to taste
- ground black pepper, to taste
- sour cream, to garnish
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allCarrot Ginger Soup
20min
Biltmore Broccoli and Cheddar Soup
45 min
Spring Garden Minestrone Soup
50 min
Mediterranean Shrimp and Orzo Soup
1h 5 min
Tomato Basil Soup
40 min
Broccoli and Cheddar Soup
40 min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Creamy Mushroom Soup
25 min
Sopa de Pollo (Chicken Soup)
45 min
Chickpea and Lentil Soup with Dukkah
1h 5 min
White Bean Soup
2 godz. 45 min
Sweet Pea and Zucchini Soup
30 min