Spelt Margherita pizza

Spelt Margherita pizza

3.9 36 rating

Prep. 30 min

Total 2 h

30 slices

Ingredients

Pizza

extra virgin olive oil for oiling
filtered water
280 g
dried instant yeast (see Tips)
1 tsp
sea salt
½ tsp
coconut sugar
1 tsp
spelt flour (see Tips)
250 g
baker's flour for dusting

Vegetable sauce

brown onion cut into quarters
1
garlic cloves
2
extra virgin olive oil
1 tbsp
carrot peeled and cut into pieces
130 g
pumpkin peeled and cut into pieces
150 g
ripe tomatoes cut into quarters (see Tips)
500 g
tomato paste
1 ½ tbsp
zucchini cut into pieces
250 g
button mushrooms cut into halves
150 g
fresh basil leaves only (see Tips)
3 sprigs

Assembly

extra virgin olive oil for greasing
mozzarella cut into slices
450 g
extra virgin olive oil for drizzling
fresh basil leaves, to serve

Difficulty

easy

Nutrition per 1 slice

Protein 6.6 g

Calories 544.1 kJ / 129.6 kcal

Fat 5.2 g

Fibre 1.8 g

Carbohydrates 13 g

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