Skip to main content Search
Mushroom bolognaise

Mushroom bolognaise
4.7 362 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • dried porcini mushrooms
    20 g
  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • mixed vegetables (e.g celery, carrot and onion), cut into pieces
    200 g
  • garlic clove
    1
  • olive oil
    40 g
  • fresh mushrooms of choice, cut into quarters
    400 g
  • tomato paste
    1 tbsp
  • dry white wine
    50 g
  • tomatoes cut into quarters
    400 g
  • salt to taste
    1 - 1 ½ tsp
  • ground black pepper to taste
    ½ - 1 tsp
  • white sugar
    1 tsp
  • Vegetable stock paste (see Tips)
    ½ tsp
  • water
    100 g
  • dried bay leaf
    1
  • fresh rosemary leaves only
    1 sprig
  • dried oregano
    1 - 1 ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1128.5 mg
Protein 9.1 g
Calories 921.7 kJ / 219.5 kcal
Fat 13.7 g
Fibre 5.8 g
Saturated Fat 3.5 g
Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand
Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Show all

Welsh Anglesey eggs

4.5(40)

1 h

Couscous tahini bowl

4.1(58)

30 min

Avial (vegetables in yoghurt)

4.1(18)

30 min

Amritsari dal

4.3(48)

26 h

Silverbeet quiche with oat and Parmesan crust

4.4(185)

1 h 15 min

The best egg salad open sandwich (Diabetes, TM6)

4.4(22)

20 min

Hearty gluten free vegetarian lasagne

4.6(30)

3 h 5 min

Meat-free mushroom lasagne

4.6(71)

1 h 30 min

Layered vegetable salad with creamy herb dressing

4.7(11)

40 min

Crowd pleaser pierogi

4.7(3)

2 h

Pulled BBQ jackfruit

4.7(92)

25 min

Black bean molè (black bean chocolate chilli)

4.7(46)

2 h 25 min

 Show all