Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried porcini mushrooms
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 200 g mixed vegetables (e.g celery, carrot and onion), cut into pieces
- 1 garlic clove
- 40 g olive oil
- 400 g fresh mushrooms of choice, cut into quarters
- 1 tbsp tomato paste
- 50 g dry white wine
- 400 g tomatoes, cut into quarters
- 1 - 1 ½ tsp salt, to taste
- ½ - 1 tsp ground black pepper, to taste
- 1 tsp white sugar
- ½ tsp Vegetable stock paste (see Tips)
- 100 g water
- 1 dried bay leaf
- 1 sprig fresh rosemary, leaves only
- 1 - 1 ½ tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 921.7 kJ / 219.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 9.9 g
- Fat
- 13.7 g
- Saturated Fat
- 3.5 g
- Fibre
- 5.8 g
- Sodium
- 1128.5 mg
In Collections
Alternative recipes
Show allPumpkin tart
2h 15min
Soba noodle mee goreng
40min
Black bean tomato soup with coriander lime cream
45min
Broccoli and three cheese pasta bake
40min
Spicy cauliflower soup
20 Min
Lentil moussaka
3 godz. 30 min
Cheese soufflés
30 Min
Feta, spinach and potato frittata
1h
Stuffed butternut pumpkin with feta
1h 50min
Cheesy polenta with vegetable ragù
1h 20min
Potato pancakes
45min
Tomato and lentil dahl
35 Min