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Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce
4.2 47 rating
Prep. 15 min
Total 30 min
2 portions
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Ingredients

Spinach patties
  • olive oil for greasing
  • Parmesan cheese cut into cubes (3 cm)
    90 g
  • lemon zest (5 x 2 cm), no white pith (optional)
    1 - 2 pieces
  • fresh baby spinach leaves
    200 g
  • ricotta drained
    250 g
  • sea salt
    1 pinch
  • ground nutmeg to taste
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • egg
    1
  • plain flour
    90 g
Tomato sauce
  • brown onion cut into quarters
    1
  • garlic clove
    1
  • olive oil
    20 g
  • canned chopped tomatoes
    400 g
  • dried oregano
    1 tsp
  • Vegetable stock paste (see Tips)
    1 tsp
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 964.2 mg
Protein 43.2 g
Calories 3211 kJ / 767.5 kcal
Fat 41.3 g
Fibre 7.4 g
Saturated Fat 20.1 g
Carbohydrates 58.3 g

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