Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Rich mushroom stew with buttermilk dumplings
Prep. 10 min
Total 45 min
4 portions
Ingredients
Dumplings
-
Parmesan cheese cut into pieces (3 cm)50 g
-
butter chilled, plus extra to grease40 g
-
self-raising flour155 g
-
buttermilk75 g
-
sea salt1 pinch
Stew
-
fresh flat-leaf parsley leaves only6 sprigs
-
brown onions cut into halves2
-
garlic cloves4
-
extra virgin olive oil30 g
-
fresh Swiss brown mushrooms sliced400 g
-
fresh mixed mushrooms400 g
-
boiling water400 g
-
Vegetable stock paste (see Tips)2 tbsp
-
carrots cut into rounds (1 cm)350 g
-
tomatoes cut into pieces2
-
fresh thyme leaves only4 sprigs
-
tomato paste80 g
-
sea salt2 pinches
-
ground black pepper plus extra to sprinkle2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
877.7 mg
Protein
17.3 g
Calories
1925.9 kJ /
460.3 kcal
Fat
20.2 g
Fibre
7.6 g
Saturated Fat
8.6 g
Carbohydrates
57.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Chickpea ratatouille (gut health)
1 h
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Potato and green pea curry
50 min
Caribbean curry
40 min
Lentil moussaka
3 h 30 min
Potato 'pizzas'
1 h
Pasta with fennel and tomato sauce
40 min
Filo spinach slice
55 min
Pasta with tomato, bacon and mushroom
35 min
Pizza Margherita
2 h 10 min
Ricotta gnudi with basil oil (Russell Blaikie)
6 h 30 min
Cauliflower, broccoli and blue cheese gratin
1 h