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Milk bread

Milk bread
4.8 125 ratings
Prep. 20 min
Total 2 h 20 min
30 slices
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Ingredients

  • butter cut in pieces, plus some extra for greasing
    50 g
  • milk
    300 g
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast, (8 g)
  • sugar
    20 - 60 g
  • bread flour
    550 g
  • salt
    1 ½ level tsp
  • egg lightly whisked, for glazing
    1

Difficulty

medium

Nutrition per 1 slice

Protein 3 g
Calories 391 kJ / 93 kcal
Fat 2 g
Fibre 0.7 g
Carbohydrates 16 g

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