Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de queso panela, en trozos
- 150 g de cebolla, en cuartos
- 250 g de jitomate, en trozos
- 15 g de aceite
- 1 cubo de caldo de pollo
- 500 g de pechuga de pollo deshuesada y sin piel, en trozos
- 15 g de chile chipotle adobado
- 1 hoja de laurel, seca
- 9 tostadas, para servir
- 125 g crema ácida, para servir
- Nutrition
- per 1 porción
- Calories
- 4844.1 kJ / 1157.8 kcal
- Protein
- 68.7 g
- Carbohydrates
- 121.7 g
- Fat
- 47.6 g
- Saturated Fat
- 22.2 g
- Fibre
- 2 g
- Sodium
- 1809.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Picadillo con rajas
25 Min
Picadillo
25 Min
Albóndigas en salsa de jitomate
45min
Bisteces a la mexicana
30min
Pechugas rellenas de espinaca en salsa de poblano
50min
Pollo al limón con verduras
40min
Caldo de pollo con arroz
35min
Carne en su jugo, estilo Jalisco
30min
Res con teriyaki y arroz al vapor
1 Std. 50 Min
Tinga de pollo TM6
30min
Pacholas
35min
Caldo de res
1 Std. 15 Min