Devices & Accessories
Broccoli and Cheddar Soup
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
cheddar cheese cubed (1 in.), divided11 oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
unsalted butter cubed2 oz
-
all-purpose flour2 oz
-
salt to taste1 tsp
-
broccoli florets20 oz
-
chicken stock low sodium, to taste, (see Tip)20 oz
-
baking soda¼ tsp
-
heavy whipping cream6 oz
-
sourdough bread boules (8 oz ea.)4 - 6
-
fresh chopped parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
35 g
Calories
3644 kJ /
871 kcal
Fat
40 g
Fibre
4 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChicken Noodle Soup
50 min
Moroccan Harira Soup with Chicken
40 min
Borscht
25 min
Corn and Bacon Chowder
1 h 15 min
Avgolemono (Greek-style Chicken Soup)
40 min
Minestrone
45 min
Tomato Basil Soup
40 min
Tortilla Soup
25 min
Cream of Asparagus Soup
15 min
"Hug in a Mug" Chicken Soup
35 min
Butternut Squash and Ginger Soup
35 min
Asparagus Cream Soup
25 min