Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

4.5 300 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

cheddar cheese cubed (1 in.), divided
11 oz
yellow onion in pieces
4 oz
garlic cloves
2
unsalted butter cubed
2 oz
all-purpose flour
2 oz
salt to taste
1 tsp
broccoli florets
20 oz
chicken stock low sodium, to taste, (see Tip)
20 oz
baking soda
¼ tsp
heavy whipping cream
6 oz
sourdough bread boules (8 oz ea.)
4 - 6
fresh chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3644 kJ / 871 kcal

Fat 40 g

Fibre 4 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Plated 2021 10 Recipes
United States

Satisfying Soups 12 Recipes
United States

You might also like...

Show all

Sopa de Pollo (Chicken Soup)

45 Min

White Bean Soup

2 Std. 45 Min

Vietnamese Chicken Pho

1 Std. 10 Min

Salmorejo (Cold Tomato Soup)

35 Min

Moroccan Harira Soup with Chicken

40 Min

Creamy Mushroom Soup

25 Min

Creamy Tomato Soup

30 Min

Ramen Noodle Soup

40 Min

Chicken and Bulgur Soup

40 Min

Tomato Basil Soup

40 Min

Spicy Sweet Potato and Kale Soup

40 Min

"Hug in a Mug" Chicken Soup

35 Min

Show all