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Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas
4.1 9 ratings
Prep. 10 min
Total 45 min
8 portions
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Ingredients

  • cornbread broken up
    200 g
  • olive oil
    220 g
  • garlic cloves
    3
  • onions quartered
    150 g
  • salt cod, presoaked, desalted and shredded (see tip)
    500 g
  • frozen spinach defrosted, water squeezed out
    500 g
    500 g turnip greens
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • tinned chickpeas rinsed, drained
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1793 kJ / 429 kcal
Fat 30 g
Carbohydrates 20 g

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