Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g cornbread, broken up
- 220 g olive oil
- 3 garlic cloves
- 150 g onions, quartered
- 500 g salt cod, presoaked, desalted and shredded (see tip)
-
500
g frozen spinach, defrosted, water squeezed out
or 500 g turnip greens - ½ tsp fine sea salt
- 1 pinch ground black pepper
- 800 g tinned chickpeas, rinsed, drained
- Nutrition
- per 1 portion
- Calories
- 1793 kJ / 429 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Keralan Fish Curry
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Salmon with Ginger Sauce and Spiced Cashews
30min
Salmon and Coleslaw Sandwich Filling
15min
Pollock and Spinach Lasagne
1h
Tuna, Courgette and Red Pepper Lasagne
35min
Best Beer Battered Fish
30min
One-pot Tomato and Garlic Pasta with Mussels
20min
Mussels in spicy tomato sauce
45min
Steamed Plaice with Tomato Sauce
30min
Baked Parmesan Fish with Sweet Potato Mash
45min
Salmon and Fennel Risotto
25min