Skip to main content Search
Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce
4.6 10 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • fresh parsley leaves only
    5 sprigs
  • onions quartered
    100 g
  • olive oil
    50 g
  • tinned chopped tomatoes
    400 g
  • water
    50 g
  • fine sea salt or to taste
    2 pinches
  • plaice fillets (approx. 125 g each), fresh or defrosted from frozen
    4

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 1096 kJ / 262 kcal
Fat 17 g
Fibre 2.4 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Show all

Best Beer Battered Fish

4.7(210)

30 min

Asian Steamed Side of Salmon

4.7(94)

1 h 45 min

Seafood Korma

4.4(64)

40 min

Mussels in spicy tomato sauce

4.4(7)

45 min

Mussels in Cream and White Wine Sauce

4.4(44)

45 min

Cuban-spiced Salmon with Tomato Avocado Salsa

4.7(58)

30 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Cod with Pistachio and Couscous

4.3(21)

30 min

Steamed Sea Bass with Lime Sauce

4.6(60)

35 min

Prawn Chow Mein

4.1(18)

45 min

Salmon en Croute with Lemon Risotto

4.7(66)

45 min

Cod and Spinach Soup

4.8(6)

40 min

 Show all